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This is a wonderful recipe for vegetables. It is slightly sweet but tangy.

1/8" teaspoon baking powder
1 cup flour
1 cup stale beer
1/2 cup James Gang Bar-B-Que Sauce
Mix dry ingredients thoroughly before adding beer and sauce. Blend all together.
Wash and dry vegetable such as cauliflower, broccoli, carrots, zuchini, and so on. Deep fry until golden brown, Ranch dressing makes a real good dipping sauce.

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